Services

Ciabatta with homemade tomato sauce and ricotta.

Muscles cooked in white wine.

 Pork ribs in a tantalising liquorish sauce. 

 Pate of the day with Melba toast. 

Feta cheese, onion, tomatoes, lettuce and peppers with a drizzle of balsamic vinegar and olive oil.

Honey glazed roasted vegetables and cashew nuts (contains nuts). Suitable for vegetarians 

A classic twist of an Italian lasagne with cod and prawns mixed with courgette and spinach. 

Served with rice and garnished with rocket salad.

Choose from Spicy Pepperoni, Tuna Steak & Sweetcorn and Vegetable Supreme.

Served with lemon potatoes and asparagus.

Chicken and mushroom risotto cooked in chicken broth topped with asparagus and parmesan. Vegetarian option available.

Marinated lamb and spinach in a spicy tomato sauce with cream and cheese garnished with a side salad.

Served with watermelon & white choc ice-cream.

Served with seasonal fruit and various sauces to suit every palate. 

Naughty but nice cherry cheesecake with a subtle hint of Irish cream and blueberry coulis. 

Fresh Raspberries & Toasted Oats with honey and cream.